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    Just like heaven: the magic of Elvio Cogno wines

    Maria José López de Heredia: smiling, talking, making wine

    Reinhard Löwenstein preaches Mosel

    Lava at first sight: discovering Etna with Ciro Biondi

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    Michael Moosbrugger: on dealing with monks

    Isabelle Legeron talks natural

    The future of Bierzo: Raúl Pérez on Godello, Mencía and the vines of age

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    In Depth

    Four decades of drinking with Francesco Marone Cinzano: Col d’Orcia 2010-1968

    Nahe wines: lost and found in between Mosel, Rheingau and Rheinhessen

    Stefano Gagliardo explains the story behind Barolo’s MGAs

    Fred Loimer talks Respekt

    The Rive Side of Prosecco

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Italy

The best Chianti Classicos of right now: tasting through the official Collection 2026

Anton Moiseenko·
ItalyTasted
·28/02/2026·12 min read
Chianti Classico recommendations of right now

Sustainability alla Siciliana: what to expect from SOStainable wineries

Anton Moiseenko·
ItalyTrends
·20/10/2025·3 min read
SOStain takes Sicilian wineries to a different, more conscious and future-proof level

That was something: Schiavenza’s 2021 Barolos from Serralunga d’Alba

Anton Moiseenko·
ItalyTasted
·15/08/2025·3 min read
I am strongly against exhibitions tastings—they are fast, crowded and are essentially against the whole premise of how we consume...

Stefano Gagliardo explains the story behind Barolo’s MGAs

Anton Moiseenko·
In DepthItaly
·08/05/2024·2 min read
In anticipation of the third edition of Alessandro Masnaghetti's book Barolo MGA, I spoke with Gianni Gagliardo, the co-owner of the Gianni Gagliardo estate in La Morra, and asked him to explain the essence and significance of MGA (Menzione Geografica Aggiuntiva) to the general drinking public

The Verdicchios money can’t buy

Anton Moiseenko·
ItalyTasted
·28/09/2022·4 min read
Why is it always the same story with Italian white wines: they — with rare exceptions — are perceived as...

Four decades of drinking with Francesco Marone Cinzano: Col d’Orcia 2010-1968

Anton Moiseenko·
In DepthItaly
·17/12/2025·8 min read
You don’t skip dinners with Francesco Marone Cinzano, the Count. That would be like turning down a summons from God—unwise...

Form vs Substance: Five Brunellos by Biondi-Santi in Salão Árabe

Anton Moiseenko·
ItalyTasted
·15/09/2025·2 min read
Call it manipulation or imagination — when you’re sat down in a beautiful Bolsa Palace’s Arab Hall in Porto center...

Just like heaven: the magic of Elvio Cogno wines

Anton Moiseenko·
InterviewItaly
·25/08/2024·10 min read
A pre-pandemic wine tasting with Valter and Nadia that broke my heart forever

The wines of Federico Staderini

Anton Moiseenko·
ItalyTasted
·16/07/2023·2 min read
These Tuscan wines are made outside the usual regional paradigm — it's from Arezzo, it's made by a famous winemaker and it's all experimental

The latest

The best Chianti Classicos of right now: tasting through the official Collection 2026

Californication: Elaine Chukan Brown shows off California vintages at Wine Paris

The Spanish side of wine: Barcelona Wine Week explained

Four decades of drinking with Francesco Marone Cinzano: Col d’Orcia 2010-1968

Christian Fischer: Thermenregion at its tastiest

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