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    Just like heaven: the magic of Elvio Cogno wines

    Maria José López de Heredia: smiling, talking, making wine

    Reinhard Löwenstein preaches Mosel

    Lava at first sight: discovering Etna with Ciro Biondi

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    Michael Moosbrugger: on dealing with monks

    Isabelle Legeron talks natural

    The future of Bierzo: Raúl Pérez on Godello, Mencía and the vines of age

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    Four decades of drinking with Francesco Marone Cinzano: Col d’Orcia 2010-1968

    Nahe wines: lost and found in between Mosel, Rheingau and Rheinhessen

    Stefano Gagliardo explains the story behind Barolo’s MGAs

    Fred Loimer talks Respekt

    The Rive Side of Prosecco

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Tasted

Hannes Schuster and his liquids: Burgenland revealed

Anton Moiseenko·
Austria
·21/05/2026·3 min read
A sudden introduction to Burgenland's most striking wines

That was something: Schiavenza’s 2021 Barolos from Serralunga d’Alba

Anton Moiseenko·
ItalyTasted
·15/08/2025·3 min read
I am strongly against exhibitions tastings—they are fast, crowded and are essentially against the whole premise of how we consume...

Red Carnuntum: cracking the Zweigelt-Blaufränkisch dichotomy

Anton Moiseenko·
AustriaTasted
·05/08/2024·3 min read
Carnuntum's red dichotomy is a fine wine dilemma, but, instead of choosing, take both!

La Senda: Bierzo without Cornelissen

Anton Moiseenko·
SpainTasted
·10/04/2023·3 min read
Sipping blindly you’d think you tasted something like this before. Then you recall — it was on Etna and it...

Form vs Substance: Five Brunellos by Biondi-Santi in Salão Árabe

Anton Moiseenko·
ItalyTasted
·15/09/2025·2 min read
Call it manipulation or imagination — when you’re sat down in a beautiful Bolsa Palace’s Arab Hall in Porto center...

Heymann-Löwenstein: the great white noise

Anton Moiseenko·
GermanyTasted
·23/08/2024·3 min read
Reinhard Löwenstein, who, together with his wife Cornelia Heymann-Löwenstein, works wonders in Mosel, looks strikingly familiar. How do I know this face? After a sip of the 2022 Röttgen Riesling, I recall—it’s Albert Einstein I’m thinking of.

The wines of Federico Staderini

Anton Moiseenko·
ItalyTasted
·16/07/2023·2 min read
These Tuscan wines are made outside the usual regional paradigm — it's from Arezzo, it's made by a famous winemaker and it's all experimental

The latest

Decoding the Austrian Wine Summit: cryptic, but stunning 2023 and 2024 1ÖTW wines

Palaces, Palates, and Panic: The Glorious Grind of VieVinum 2026

Hannes Schuster and his liquids: Burgenland revealed

The best Chianti Classicos of right now: tasting through the official Collection 2026

Californication: Elaine Chukan Brown shows off California vintages at Wine Paris

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