• Interview
    Interview

    Just like heaven: the magic of Elvio Cogno wines

    Maria José López de Heredia: smiling, talking, making wine

    Reinhard Löwenstein preaches Mosel

    Lava at first sight: discovering Etna with Ciro Biondi

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    Charisma

    Michael Moosbrugger: on dealing with monks

    Isabelle Legeron talks natural

    The future of Bierzo: Raúl Pérez on Godello, Mencía and the vines of age

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    In Depth

    Four decades of drinking with Francesco Marone Cinzano: Col d’Orcia 2010-1968

    Nahe wines: lost and found in between Mosel, Rheingau and Rheinhessen

    Stefano Gagliardo explains the story behind Barolo’s MGAs

    Fred Loimer talks Respekt

    The Rive Side of Prosecco

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Tasted

The best Chianti Classicos of right now: tasting through the official Collection 2026

Anton Moiseenko·
ItalyTasted
·28/02/2026·12 min read
Chianti Classico recommendations of right now

Form vs Substance: Five Brunellos by Biondi-Santi in Salão Árabe

Anton Moiseenko·
ItalyTasted
·15/09/2025·2 min read
Call it manipulation or imagination — when you’re sat down in a beautiful Bolsa Palace’s Arab Hall in Porto center...

Heymann-Löwenstein: the great white noise

Anton Moiseenko·
GermanyTasted
·23/08/2024·3 min read
Reinhard Löwenstein, who, together with his wife Cornelia Heymann-Löwenstein, works wonders in Mosel, looks strikingly familiar. How do I know this face? After a sip of the 2022 Röttgen Riesling, I recall—it’s Albert Einstein I’m thinking of.

The wines of Federico Staderini

Anton Moiseenko·
ItalyTasted
·16/07/2023·2 min read
These Tuscan wines are made outside the usual regional paradigm — it's from Arezzo, it's made by a famous winemaker and it's all experimental

La Senda: Bierzo without Cornelissen

Anton Moiseenko·
SpainTasted
·10/04/2023·3 min read
Sipping blindly you’d think you tasted something like this before. Then you recall — it was on Etna and it...

Californication: Elaine Chukan Brown shows off California vintages at Wine Paris

Anton Moiseenko·
TastedUnited States
·12/02/2026·4 min read
Who said California's reds can't age? Here are six samples that proved them wrong at Wine Paris

That was something: Schiavenza’s 2021 Barolos from Serralunga d’Alba

Anton Moiseenko·
ItalyTasted
·15/08/2025·3 min read
I am strongly against exhibitions tastings—they are fast, crowded and are essentially against the whole premise of how we consume...

Red Carnuntum: cracking the Zweigelt-Blaufränkisch dichotomy

Anton Moiseenko·
AustriaTasted
·05/08/2024·3 min read
Carnuntum's red dichotomy is a fine wine dilemma, but, instead of choosing, take both!

Aphros ’15: what a seven-year-old sparkling Loureiro feels like

Anton Moiseenko·
Tasted
·09/07/2023·1 min read
It’s time to get amused. Again. The most planted variety of the Vinho Verde region, Loureiro, knows how to show...

The Verdicchios money can’t buy

Anton Moiseenko·
ItalyTasted
·28/09/2022·4 min read
Why is it always the same story with Italian white wines: they — with rare exceptions — are perceived as...

The latest

The best Chianti Classicos of right now: tasting through the official Collection 2026

Californication: Elaine Chukan Brown shows off California vintages at Wine Paris

The Spanish side of wine: Barcelona Wine Week explained

Four decades of drinking with Francesco Marone Cinzano: Col d’Orcia 2010-1968

Christian Fischer: Thermenregion at its tastiest

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